A vibrant worldwide meat industry means that demand continues to increase for equipment and machinery as consumption grows at a rate of between two and three per cent a year.
At previous year’s IFFA international meat-focussed trade fair, companies showed off innovations and trends in all sectors of the processing chain, from slaughtering, dismembering and processing to packaging and then sales, highlighting the need to reflect what is happening in this wider world. Because the industry is so large they have plenty of products to store so getting some Cheap Shelving Units Ireland products is important sourced from businesses such as Rackzone.
According to event organisers, major themes of the 2016 included safety, flexibility, resources and automation, with a huge focus being placed on the need to move with the times to reflect commercial and environmental trends and pressures.
UK companies joined manufacturers from Germany and across the world to launch products and focus on some of the following themes affecting the industry.
Safety will always be given top priority amongst those working within meat processing, meaning it is no surprise that there will be a strong focus on hygienically designed plants and machinery. More information about safety expectations in the UK can be found on the Food Standards Agency website at https://www.food.gov.uk.
The events and showcases at IFFA Messe Frankfurt, which was held between May 7 and 12, ensured that there was no doubt that innovation and flexibility are essential to accommodate and capitalise quickly on changing consumer trends and the appetite for different package sizes and product choices.
A major trend within the meat industry focuses on taking a responsible approach when it comes to resources, as explained on the Sustainable Meat Industry website at http://www.sustainablemeatindustry.org/. This means reducing or minimising waste and saving resources.
The supplier industry within the meat sector continues to work hard and build on previous accomplishments when it comes to managing resources responsibly. Existing efforts include easy-to-clean equipment that minimises the use of cleaning materials and water and the use of effective and efficient components to minimise the energy use of machinery and plants.
Processes automation is one of the meat industry’s most enduring trends, given that overall levels of automation remain lower than in other food industries. Despite practical difficulties, there is recognition that automation can improve profitability, hygiene, quality and working conditions.